Tapioca Pearls 30/30 Method

A fool proof tapioca pearl recipe that's worth the effort. 

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4 comments

  • Katrina

    The pearls turned out well but the cooking method is way off. Have to add to boiling water and only need to cook for 20 minutes then add to sugar syrup and soak for a few minutes, then ready to go.

  • Shana

    My tapioca balls also just fall apart when added to water.

  • Jennie Howard

    Mine did exactly the same thing as the above comment. Please help.

  • Heather Martin

    Why are my tapioca pearls brown and melt when i add them to water they dont stay whole they turn to powder

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