How to make Jasmine Milk Tea
Category
Bubble Tea
Servings
1 x 500ml
Cook Time
3 minutes
Author:
Boba Barista
Ingredients
1 Jasmine Tea Bag
3 Tbsp Non-Dairy Creamer
1-3 Tsp Fructose (Optional)
250ml of Hot Water
1 cup of Ice
Tapioca Pearls
Coconut Jelly
Jasmine Milk Tea Ingredients
Toppings
Directions
Steep your jasmine tea bag in 250ml of hot water
Add creamer and fructose to tea. Stir until dissolved. Then choose from one of the three methods below to complete your recipe!
Stirring method: Add ice and stir until desired temperature achieved.
Shaker method: Add ice and flavoured milk tea into shaker and shake tea until it reaches the 500ml mark.
Warm / Hot Milk Tea: Substitute ice with 250ml warm water or your choice of mylk and stir.
Bonus Step: Add in your favourite toppings!
Recipe Note
Boba Barista's Recipes are customisable to your taste. Play around to to find your perfect combination.
Fancy some caffeine in your boba? Add coffee!
Dissolve all the ingredients in 250ml of coffee.
